Thai Fruit Season Calendar: What Is Actually Ripe When You Visit
Thai fruit is cheap, and it is spectacular. It is also seasonal, and a mango bought in the wrong month is an expensive disappointment. Here is what is actually ripe, by month. The short version Mid-February to mid-May: mango, durian, rambutan, lychee. Mid-May to mid-October: mangosteen, longan, pomelo, pineapple. Mid-November to mid-February: rose apple, guava, sweet tamarind. All year: pineapple, papaya, young coconut, white dragon fruit, Namwa banana. Right now, in September: mangosteen and longan are at their best. Thailand runs on three seasons and the fruit follows them. Work out which one your trip lands in and you know what you are eating. Thai fruit by season Season When What is best Hot Mid-February to mid-May Mango, durian, rambutan, lychee Rainy Mid-May to mid-October Mangosteen, longan, pomelo, pineapple Cool Mid-November to mid-February Rose apple, guava, sweet tamarind All year - Pineapple, papaya, young coconut, white dragon fruit, Namwa banana If you want mango sti...